STARTERS
THAI CHICKEN NACHOS - SPICY MARINATED CHICKEN, BLACK BEANS, TOMATOES, SOUR CREAM
AND GUACAMOLE PILED HIGH OVER BLUE CORN TORTILLA CHIPS $10
SESAME FRIED CALAMARI - SERVED WITH THAI DIPPING SAUCE $8
STUFFED MUSHROOMS - FILLED WITH FRESH CRAB AND CREAM CHEESE $9
ARTICHOKE-SPINACH DIP - A PUB FAVORITE, SERVED WITH BAGUETTE SLICES AND CELERY $9
CHICKEN WINGS - OUR BUFFALO WINGS CAN BE ORDERED MILD OR SPICY $7
ONION RINGS - CAJUN-STYLE BREADING, SERVED WITH A SPICY DIPPING SAUCE $6
QUESADILLAS - STUFFED WITH BLACKENED CHICKEN, ONIONS, AND
PEPPERS, TOPPED WITH SOUR CREAM $9
POTATO SKINS - TOPPED WITH CHEESE, BACON BITS, AND SOUR CREAM $8
POTATO SKINS - TOPPED WITH CHEESE, BACON BITS, AND SOUR CREAM $8
FRIED MOZZARELLA - WITH ANCHOVY BUTTER, SERVED WITH BAGUETTE SLICES $10
SOUPS & SALADS
SOUP OF THE DAY - HEARTY HOMEMADE SOUPS CUP $3 BOWL $3.50
FRENCH ONION CROCK - OUR HOMEMADE CREATION, TOPPED WITH CHEESE AND CROUTONS $6
DINNER SALAD - FEATURING FETA OR PARMESAN AND YOUR CHOICE OF DRESSING $3.50
CAESAR SALAD - ROMAINE TOSSED WITH CROUTONS, PARMESAN CHEESE,
AND OUR FANTASTIC CAESAR DRESSING $9
ADD GRILLED OR BLACKENED CHICKEN $10
BLACKENED CHICKEN - SERVED OVER MIXED GREENS AND ASSORTED VEGETABLES $10
GORGONZOLA CHICKEN SALAD - TOPPED WITH WALNUTS, MANDARIN ORANGES, AND
ASIAN VINAIGRETTE DRESSING $10
SEAFOOD LOUIE - CRAB AND SHRIMP TOPPED WITH LOUIE DRESSING $14
COBB SALAD - SERVED WITH BACON, SHRIMP, CHICKEN, TOMATO, EGG
AND BLEU CHEESE CRUMBLES $11
SALMON SALAD - FRESH SALMON EITHER GRILLED OR BLACKENED IN CAJUN SPICES, SERVED
WITH MIXED GREENS, AVOCADO, ASPARAGUS, AND TOMATOES $14
PIZZA
FOUR CHEESE - MOZZARELLA, CHEDDAR, FETA, PARMESAN $9
PEPPERONI - WITH MOZZARELLA CHEESE AND TOMATO SAUCE $9
BREW PUB BOMB - THE WORKS $11
HAWAIIAN - HAM, PINEAPPLE, TOMATO SAUCE, AND MOZZARELLA $10
BBQ CHICKEN PIZZA - SERVED WITH CHEDDAR CHEESE AND SAUTEED ONIONS $10
PASTA
THREE-CHEESE TORTELLINI - CHOICE OF SUN-DRIED TOMATO, ALFREDO, OR
CREAMY PESTO SAUCE $11
CHICKEN AND PORTABELLA MUSHROOM LINGUINE - SAUTEED WITH GARLIC, SCALLIONS,
PARMESAN, CRUSHED RED PEPPER, AND CHICKEN BROTH $12
CAJUN SHRIMP AND ANDOUILLE SAUSAGE - OUR SPICY HOUSE SPECIALTY,
SERVED OVER LINGUINI $13
CHICKEN FETTUCCINI ALFREDO - A CLASSIC DISH OF CHICKEN AND PASTA, WITH
MUSHROOMS & ONIONS $12
SHRIMP SCAMPI - SHRIMP IN A GARLIC AND CREAM WINE SAUCE, SERVED OVER LINGUINI $13
SHRIMP SCAMPI - SHRIMP IN A GARLIC AND CREAM WINE SAUCE, SERVED OVER LINGUINI $13
CHICKEN CORDON BLEU TORTELLINI - CHICKEN & HAM TOSSED WITH
TORTELLINI IN A CREAM SAUCE $13
ANDOUILLE SAUSAGE - COMBINED WITH PEPPERS, ONIONS, AND MARINARA
ANDOUILLE SAUSAGE - COMBINED WITH PEPPERS, ONIONS, AND MARINARA
SAUCE OVER PENNE $12
GARLIC CHICKEN - TOSSED WITH ARTICHOKES, ASPARAGUS, AND RICOTTA
CHEESE OVER PENNE $13
SANDWICHES
ALL SANDWICHES COME WITH YOUR CHOICE OF BREAD (SOURDOUGH, WHEAT, RYE, OR WHEAT BUN) AND ARE SERVED WITH HOMEMADE FRIES, SOUP OF THE DAY, OR SALAD
CHICKEN CLUB - CHICKEN BREAST TOPPED WITH HAM, BACON, LETTUCE, AND TOMATO $9
CHICKEN MALIBU - HAM AND SWISS CHEESE ATOP CHICKEN, WITH LETTUCE AND TOMATO $9
PASTRAMI & SWISS - ON RYE, SERVED WITH OUR SPECIAL PUB SAUCE $9
REUBEN - A CLASSIC, PILED HIGH WITH PASTRAMI AND SAUERKRAUT $9
PANINI OF THE DAY - AN ITALIAN-STYLE GRILLED SANDWICH, ASK ABOUT TODAY'S DELIGHT $9
SOURDOUGH STEAK MELT - GRILLED STEAK ON SOURDOUGH BREAD, TOPPED WITH GRILLED ONIONS,
MELTED JACK CHEESE, AND HORSERADISH CREAM SAUCE $9
PATTY MELT - HAMBURGER TOPPED WITH GRILLED ONIONS AND CHEESE, ON RYE BREAD $8.50
PORTABELLO MUSHROOM SANDWICH - SERVED WITH GRILLED ZUCCHINI, RED PEPPER,
AND PESTO MAYONNAISE $9
POT ROAST - SERVED OPEN-FACED ON SOURDOUGH BREAD WITH BROWN GRAVY AND VEGETABLES $9
BREW PUB LUNCH FAVORITE
FISH & CHIPS - HOKI FISH AND CHIPS $9
BITTER CREEK
BREWING
