Fresh, Handcrafted Beers
Master Brewer: Mitch Swedlund
A light ale meant to be refreshing. There should be a hoppy aroma imparted by hops from the Pacific Northwest. The beer is very light in color, and the content is low to keep from filing you up. This is our most popular brew.
A red colored ale that contains a complex malt bill. Pale malts give it a heavy body while crystal malts from the lands abroad give it color and sweetness. This ale has been dry hopped to enhance its floral aroma.
Hang on, buckaroo!! This breed starts out malty sweet, then the hops cut loose and spur this sorrel beauty into a bitter ride. American hops give this beer its bittering and aroma profiles.
We're not sure when Bob rolled into town. He's kind of gruff, sooty black...smells a bit roasted like his appearance. He still has a sweet demeanor, but watch out - he packs a stout punch. To say the least, Bob has a very complex character.
Master Brewer: Mitch Swedlund
A light ale meant to be refreshing. There should be a hoppy aroma imparted by hops from the Pacific Northwest. The beer is very light in color, and the content is low to keep from filing you up. This is our most popular brew.
A red colored ale that contains a complex malt bill. Pale malts give it a heavy body while crystal malts from the lands abroad give it color and sweetness. This ale has been dry hopped to enhance its floral aroma.
Hang on, buckaroo!! This breed starts out malty sweet, then the hops cut loose and spur this sorrel beauty into a bitter ride. American hops give this beer its bittering and aroma profiles.
We're not sure when Bob rolled into town. He's kind of gruff, sooty black...smells a bit roasted like his appearance. He still has a sweet demeanor, but watch out - he packs a stout punch. To say the least, Bob has a very complex character.
A little less beer than "Bob." This beer is not quite as dark. It has a slight roasted flavor from the chocolate malt. The hop flavor is clean. It is a good beer to turn you towards the dark side...of beer.
The warm weather of summer makes this beer a big hit. It is not as heavy as our other beers, nor is the hop flavor overpowering. This style of beer originated in Germany and contains nearly equal parts of barley and wheat. A completely different strain of yeast is used to produce some of the esters that taste like banana.
Like one of its Caledonian Bretheren', Wee Bastard is a traditional Scottish ale brewed to be rich , malty and smooth with a touch of fruitiness. Don't be fooled, this ale pacs a "wee heavy" puch to lift yer kilt!!
Brewmaster Specials
Flood Gate Fruit: What will it be? Whatever floods the market! Grape, guava, nectarine, apricot, avocado, peach, cherry (sweet or sour), apple, pineapple, blackberry? Boysenberry or gooseberry (you'd better hope not, as I have to pick these before the birds get them. That means they are souurrr.) Lemon, mango, passion fruit...
Test Batch X: Pronounced "Brewer playing the Mad Scientist." I've rolled up my sleeves, broke out the calculator and test tubes, solicited hops and barley brokers from around the world, remained hidden in the research and development facility for weeks on end; sustained only by the promise of achievment to bring you Test Batch X.
