BITTER CREEK
BREWING
STARTERS
THAI CHICKEN NACHOS - SPICY MARINATED CHICKEN, BLACK BEANS, TOMATOES, SOUR
CREAM AND GUACAMOLE PILED HIGH OVER BLUE CORN TORTILLA CHIPS $10
SESAME FRIED CALAMARI - SERVED WITH THAI DIPPING SAUCE $8
STUFFED MUSHROOMS - FILLED WITH FRESH CRAB AND CREAM CHEESE $9
ARTICHOKE-SPINACH DIP - A PUB FAVORITE, SERVED WITH BAGUETTE SLICES AND CELERY $9
CHICKEN WINGS - OUR BUFFALO WINGS CAN BE ORDERED MILD OR SPICY $7
ONION RINGS - CAJUN-STYLE BREADING, SERVED WITH A SPICY DIPPING SAUCE $6
QUESADILLAS - STUFFED WITH BLACKENED CHICKEN, ONIONS, AND
PEPPERS, TOPPED WITH SOUR CREAM $9
POTATO SKINS - TOPPED WITH CHEESE, BACON BITS, AND SOUR CREAM $8
POTATO SKINS - TOPPED WITH CHEESE, BACON BITS, AND SOUR CREAM $8
FRIED MOZZARELLA - WITH ANCHOVY BUTTER, SERVED WITH BAGUETTE SLICES $10
SOUPS & SALADS
SOUP OF THE DAY - HEARTY HOMEMADE SOUPS CUP $3 BOWL $3.50
FRENCH ONION CROCK - OUR HOMEMADE CREATION, TOPPED WITH CHEESE AND CROUTONS $6
DINNER SALAD - FEATURING FETA OR PARMESAN AND YOUR CHOICE OF DRESSING $3.50
CAESAR SALAD - ROMAINE TOSSED WITH CROUTONS, PARMESAN CHEESE,
AND OUR FANTASTIC CAESAR DRESSING $9
ADD GRILLED OR BLACKENED CHICKEN $10
BLACKENED CHICKEN - SERVED OVER MIXED GREENS AND ASSORTED VEGETABLES $10
GORGONZOLA CHICKEN SALAD - TOPPED WITH WALNUTS, MANDARIN ORANGES, AND
ASIAN VINAIGRETTE DRESSING $10
SEAFOOD LOUIE - CRAB AND SHRIMP TOPPED WITH LOUIE DRESSING $14
COBB SALAD - SERVED WITH BACON, SHRIMP, CHICKEN, TOMATO, EGG
AND BLEU CHEESE CRUMBLES $11
SALMON SALAD - FRESH SALMON EITHER GRILLED OR BLACKENED IN CAJUN SPICES, SERVED
WITH MIXED GREENS, AVOCADO, ASPARAGUS, AND TOMATOES $14
PIZZA
FOUR CHEESE - MOZZARELLA, CHEDDAR, FETA, PARMESAN $9
PEPPERONI - WITH MOZZARELLA CHEESE AND TOMATO SAUCE $9
BREW PUB BOMB - THE WORKS $11
HAWAIIAN - HAM, PINEAPPLE, TOMATO SAUCE, AND MOZZARELLA $10
BBQ CHICKEN PIZZA - SERVED WITH CHEDDAR CHEESE AND SAUTEED ONIONS $10
PASTA
THREE-CHEESE TORTELLINI - CHOICE OF SUN-DRIED TOMATO, ALFREDO, OR CREAMY
PESTO SAUCE $11
CHICKEN AND PORTABELLA MUSHROOM LINGUINE - SAUTEED WITH GARLIC, SCALLIONS,
PARMESAN, CRUSHED RED PEPPER, AND CHICKEN BROTH $12
CAJUN SHRIMP AND ANDOUILLE SAUSAGE - OUR SPICY HOUSE SPECIALTY,
SERVED OVER LINGUINI $13
CHICKEN FETTUCCINI ALFREDO - A CLASSIC DISH OF CHICKEN AND PASTA,
WITH MUSHROOMS & ONIONS $12
SHRIMP SCAMPI - SHRIMP IN A GARLIC AND CREAM WINE SAUCE, SERVED OVER LINGUINI $13
SHRIMP SCAMPI - SHRIMP IN A GARLIC AND CREAM WINE SAUCE, SERVED OVER LINGUINI $13
CHICKEN CORDON BLEU TORTELLINI - CHICKEN & HAM TOSSED WITH
TORTELLINI IN A CREAM SAUCE $13
ANDOUILLE SAUSAGE - COMBINED WITH PEPPERS, ONIONS, AND MARINARA
ANDOUILLE SAUSAGE - COMBINED WITH PEPPERS, ONIONS, AND MARINARA
SAUCE OVER PENNE $12
GARLIC CHICKEN - TOSSED WITH ARTICHOKES, ASPARAGUS, AND RICOTTA
CHEESE OVER PENNE $13
ENTREES
SERVED WITH VEGETABLE AND YOUR CHOICE OF HOMEMADE FRIES, CHEF'S POTATO, OR PASTA OF THE DAY. ADD A DINNER SALAD OR CAESAR SALAD FOR $3.50
SMOKED BABY BACK RIBS - MADE WITH OUR OWN HOMEMADE BBQ SAUCE $15
CAJUN PORK CHOPS - BREADED IN CAJUN SEASONING AND TOPPED WITH GREEN CHILI,
JACK CHEESE, AND A MILD CAJUN SAUCE $15
GARLIC CHICKEN - TOPPED WITH AVOCADO, SWISS CHEESE, AND CHIPOTLE CREAM SAUCE $13
FISH & CHIPS - OUR OWN BREW BATTERED FISH $15
SALMON - SAUTEED WITH BEURRE BLANC SAUCE $15
TROUT - PLEASE ASK YOUR SERVER FOR TODAY'S PREPARATION $15
BEER-BATTERED SHRIMP - LARGE PRAWNS BATTERED AND FRIED TO A GOLDEN BROWN $17
POT ROAST - SLOW ROASTED WITH RED POTATOES AND SEASONAL VEGETABLES $12
RIB EYE STEAK - A TRADITIONAL 12-OZ CUT, GRILLED TO YOUR TASTED $18
CAJUN STYLE - $19 TERIYAKI STYLE - $19
BOURBON STEAK - 12-OZ RIB-EYE STEAK MARINATED IN CAJUN SPICES $18
TOP SIRLOIN - 8 0Z GRILLED TO YOUR TASTE $12
WHISKEY-STYLE WITH BLEU CHEESE, MUSHROOMS, ONIONS, AND WHISKEY SAUCE $14
